I don’t know many people who don’t like Ranch dressing. It is so versatile and can be used as the base for many dips, spreads, and of course salad dressing. Here is a great recipe for a traditional Ranch dressing that you can use “as is” or jazz up with some tips following this recipe.
Ingredients:
3/4 cup mayonnaise
1/2 cup buttermilk
2 tablespoons dried parsley
1/2 teaspoon minced dried onion1 clove garlic — minced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons Parmesan cheese
Directions:
Mix all ingredients except buttermilk in a small bowl. While stirring, slowly blend in buttermilk. Chill at least 2 hours before using.
Tips:
Add the following to your homemade version or favorite store bought variety for a creative twist…
* For a Mexican twist, add 2 tablespoons of taco sauce or mild salsa and add to your favorite taco salad recipe or veggie tray!
* For a southern twist, add 2 tablespoons of your favorite BBQ sauce. Use as a yummy hamburger topping or as a fantastic dressing for your favorite grilled chicken salad recipe.
* For a spicy kick, add 1-2 tablespoons (to taste) of your favorite hot sauce. Use as great dip for chicken nibblers, tenders, or grilled steak salad.
Make it a Gift: Bottle up your favorite variations, make labels on your computer and take to your next dinner party!
