Crockpot Reuben Dip

by admin on September 14, 2014

An excellent choice for the Reuben lovers on your list, this snack sized portion of the classic Reuben casserole recipe comes with a little twist…cream cheese! I made this dip many times and have received rave reviews. You can too…so simple and easy!

1/2 pound of deli corned beef, coarsely chopped
1 cup sauerkraut, rinsed, well drained, and coarsely chopped
1 8-oz. size cream cheese (can use low fat), softened
2 cups shredded Swiss cheese
1/2 cup Thousand Island salad dressing

Mix all ingredients in 1-1/2 – 3 quart crockpot. Cover crockpot and cook on LOW for 4 hours. Stir to combine and scrape down sides. Dip will hold for 2 hours on LOW. Serve with party rye bread slices, pretzels, toasted beer bread, or French bread cubes.

Make it a Gift:One of my favorite ways to give a prepared warm dip is in a mini crock pot. The can easily be found at your local Walmart, Big Lots, or online here…especially just prior to the holidays. Look out for themed crock pots as well. I purchased one that was shaped like a football and gave it to the hostess at one of our many Steeler parties. I believe it was only $12! Here is one I found online for around $15
Rival 16-oz. Little Dipper Slow Cooker

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